Attention: You are using an outdated browser, device or you do not have the latest version of JavaScript downloaded and so this website may not work as expected. Please download the latest software or switch device to avoid further issues.
In the late 70s, with the fun-filled, frenetic days of 'La Cigale', and the establishment of more restaurants behind them, it was time for Nigel and A… More...
At the age of 28, Nigel Birch left the UK for a break in Portugal and as events unfolded during that year it became clear that his future would be tie… More...
David Pickup continues his biography of Tony Hughes - from boy racer to hot air balloonist! More...
Many interesting and talented Oswestrians have passed through the impressive white-pillared entrance to Oswestry School, going on to achieve success i… More...
OO Committee member and interviewer extraordinaire, Dan Munford, has been catching up with former pupil, Adelina Creciun. More...
Nick Jensen (2008) joined Oswestry School as a gap student and didn't realise how much influence it would have on his life. Now a leading educator, Ni… More...
Founder's Day means so much to so many Old Oswestrians, and this year its passing compelled Frank Turner (leaver, 1952) to contact us. More...
John and his sister Mary attended Bellan House back in the 1950s. More...
At the age of 48 Chris has become a Paramedic for the East Midlands Ambulance Service. His story is one of resilience and determination. More...
Andrew Barkley (1980-89) is the current HM Senior Coroner for Stoke-on-Trent and North Staffordshire. We caught up with him at the end of 2020. More...
OO Dan Munford (1983-87) interviews members of the Old Oswestrian Society Committee Thanks to Lewis Bebb (2001-13), Lara Sampson (1986-88), John Wigle… More...
Colin Yarwood has had a successful career as a Chartered Surveyor and as a University Lecturer. We caught up with him for a chat. More...
We caught up with Matt recently in London and asked him some questions about his memories from school, and what he's been up to afterwards. Here's wha… More...